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Gina's Food Pages
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By: Gina Choong

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Wednesday, 15-Dec-2004 00:00 Email | Share | Bookmark
Kueh Ambon

mix starter dough and set aside
when bubbles form at the top, its ready to use
cook butter with pandan leaves
add butter mix to starter dough & set aside
bake and sliced when cooled..ready to EAT!
how to make this...? check out my food board at

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