Gina's Food Pages
visit for full recipes
By: Gina Choong

[Recommend this Fotopage] | [Share this Fotopage]
View complete fotopage

Wednesday, 15-Dec-2004 00:00 Email | Share | Bookmark
Kueh Ambon

mix starter dough and set aside
when bubbles form at the top, its ready to use
cook butter with pandan leaves
add butter mix to starter dough & set aside
bake and sliced when cooled..ready to EAT!
how to make this...? check out my food board at

View complete fotopage

© Pidgin Technologies Ltd. 2016