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Gina's Food Pages
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By:
Gina Choong
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Friday, 12-Nov-2004 00:00
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Rosti
shred cooked potatoes
add butter and potatoes to pan fry
add onions to fry
press to fill up the frying pan and fry for 3 mins
cover a bigger pan over the smaller pan to flip over
turn over small pan to release rosti on the bigger pan
pan fry for another 3 mins
Ready to eat..Rosti. sprinkle parsley over it!
www.kitchencapers.net
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